Crockpot Deer Chili

Recipe compliments of Adele Hall of Harvest and Home 


2 pounds of ground deer meat (or meat of your choice)
1 medium sweet onion
2 cups diced green peppers
2 cans organic diced tomatoes
1 can organic black beans
1 can organic kidney beans
1 can organic tomato paste
1 tsp. cumin
1 tsp. chili powder
2 tbsp. hot sauce (I use Frank’s Red Hot)
salt and pepper to taste


Add the meat, onion, green pepper, and salt and pepper to a large skillet and begin to brown the meat. Meanwhile, put the remaining ingredients in the crockpot. Add to that the browned ground meat and stir to combine. Cook on low for 8 hours or on high for 4 hours. Enjoy!