Recipe based on 12 medium sized potatoes
Toss baby potatoes with olive oil and salt – pierce with a fork. Roast baby potatoes at 400 until soft about 30 -60 minutes. Slice and scoop out inside of potatoes – in a mixing bowl combine potatoes, 1 cup cheddar cheese, 3 table spoon milk, 4 tablespoons sour cream. Add salt. Fill potatoes, top with cheddar cheese.