In this hands-on class, you will learn to make Parisian macarons, a gluten-free sandwich cookie traditionally made with almond flour. We'll work with different fillings for the macarons including jam, chocolate ganache, and buttercream, as well as assorted colors for the shells. The filling flavors and shell colors will vary depending on the season. Please bring an apron to class.
Visit theseasonedfarmhouse.com to register.