Southern Cooking with Cast-iron

This class will answer all of the questions you've ever had about cooking with cast-iron – from what to cook with it to how to care for it. Together, we'll make a delicious meal showcasing the benefits of Tricia's favorite workhorse tool, the cast-iron skillet. The menu includes Buttermilk Brine Classic Fried Chicken with Hot Pepper Honey, Southern-style Creamed Corn and Peach Upside-Down Cake.

Visit theseasonedfarmhouse.com to register.