Bring your date for a romantic evening of culinary exploration and delicious food. We will cook the meal together in the first part of the class, then each couple will sit down at a private table for a romantic meal paired with a crisp white wine from the region. We will start with a first course of a frisee and blue cheese salad with a French vinaigrette, we will then make classic chicken Vol-au-Vont with perfect chive mashed potatoes and honey thyme carrots our meal will conclude with lavender crème brulee. One registration includes two seats in the class. Please bring an apron to class.
Visit theseasonedfarmhouse.com to register.