While vegetarianism is more mainstream than ever, we sometimes worry if a plant-based meal is "enough" for guests. In this hands-on class, we'll create a vegetarian feast that will satisfy even the least vegetable-literate guests! We'll give seasonal vegetables the kind of attention usually reserved for a meatier main course, and you'll leave with a blueprint for recreating our meal and others like it. Dishes may include a modern summer antipasti platter with green goddess dressing, crisp vegetable salad with grains and lemon truffle vinaigrette, goat cheese souffles, zucchini "pasta" with mint, and cornmeal shortcakes with peaches, mint and soured cream. Please bring an apron to class.
Visit theseasonedfarmhouse.com to register.