In this Italian Date Night class, you and your date will learn how to transform fresh pasta doughs with different infused flavors, and will pair them with rich sauces that make your meal even more unique. We'll make a spring garden salad with balsamic vinaigrette, saffron fettuccini with mussels and a white wine lemon sauce, and spinach farfalle with mushroom Bolognese. After cooking, you will sit down to a romantic dinner paired with Italian wines from the region. One registration includes two seats in the class. Please bring an apron to class.