Eating Our Medicine to Preserve Our Past

Many of the same concerns around access to food extend to our access to community medicine. The struggle for the right to knowledge and autonomy has been going on for much longer than many may think. In this class Dawn Combs will share the history and the controversy surrounding our community health knowledge. You will learn to make a communal recipe known as Fire Cider and take some home with you. You will also learn how to use this tonic for cold and flu season, in drinks, salad dressings, marinades and more.

Visit theseasonedfarmhouse.com to register.