Mixed Green Salad with Black Berries, Parmesan, Toasted Pumpkin Seeds, Edible Flowers and a Honey Pomegranate Balsamic Dressing


Mixed Greens, washed and dried
Freshly grated Parmesan cheese
Raw Pepitas, toasted in olive oil and sprinkled with sea salt
Edible flowers
Pomegranate juice or vinegar
Safflower Oil
Salt and pepper to taste



Whisk together honey and pomegranate vinegar, (if you don't have pomegranate vinegar – mix pomegranate juice with balsamic vinegar), drizzle in safflower oil and season with salt and pepper. Top salad greens with blackberries, toasted seeds, and fresh grated Parmesan. Drizzle on dressing and top salad with edible flowers.