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edible Films

Watch our edibleEXTRA films to go behind the scenes of our current issue, learn about our local community, how to prepare our favorite recipes and more. 

Day of the Dead

Picnic for One

We were inspired by these sweet summer months and the bounty of our garden to pack some fresh herbs, just-ripe tomatoes and a hearty baguette before heading a little south of the city to find a serene spot to prepare an elegant picnic for one. 

Biggest Fan Day

We gave one our loyal readers $100 to spend locally however she wanted. Watch for Morgan Howard's picks for living locally in Columbus. 

In the Kitchen with Jen Kindrick

Take a tour of Swainway Urban Farm while Jen Kindrick harvests ingredients for a Moroccan Carrot Salad. 

Behind-the-Scenes of our Summer Issue

Go behind the scenes of the making of our summer 2014 cover featuring Sarah Lagrotteria's crostata recipe. 

Green Goddess Dressing

Learn how to make our recipe for Green Goddess dressing. Perfect as salad dressing or as a dip for crudite.

Preserved Meyer Lemons

Meyer lemons are one of our favorite ingredients as they are the perfect combination of tangy and sweet. 

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