Making Tamales with Shagbark Seed & Mill Co.

By Colleen Leonardi, Photography by Sarah Warda

Michele Ajamian and Brandon Jaeger of Shagbark Seed & Mill invited us into their kitchen to cook tamales with them this spring. Athens-based photographer Sarah Warda captured how to wrap a tamale for the novice cook.

Check out her step-by-step photo essay by clicking on the photo below. Read more about Michelle and Brandon’s journey to Mexico to learn how to make tamales and tortillas in our summer issue