Urban Gardens

edibleExtra

According to Amy Stewart, author of The Drunken Botanist, every great drink starts with a plant. We took Amy's advice, planted a cocktail garden at The Seasoned Farmhouse and have been reaping the benefits of fresh herbs in our recipes. Take a virtual tour of our urban garden highlighting our current plants then try Amy's recipe for garden-infused simple syrup. 

cocktailgarden.jpg

Container Contents:

  • Strawberries
  • Raspberry shortcake (dwarf raspberry bush)
  • Self-blanching celery plants
  • Lemon balm
  • Chily chili peppers
  • Blue balsam peppermint
Courtesy of The Photo Kitchen

Courtesy of The Photo Kitchen

In our herb garden:

  •    Basil
  •    Rosemary
  •    Thyme
  •    Cilantro
  •    Summer savory
  •    French tarragon
  •    Parsley
  •    Dill
  •    Lemongrass
  •    Sage
  •    Edible flowers
    • dianthus
    • nasturtium
    • calendula 
    • camomile 
    • lemon gem marigold